With colourful neon lights, share-style grilled seafood and self-serve sake, wine and cocktails, we reckon Miji Bar & Grill will be a hit with the after-work crowd.
This small eatery serves crunchy katsus plus Hong Kong-style French toast alongside specialty drinks – like matcha revved up with coffee and coconutty hojicha.
The wine-store-meets-bar is loved in Newtown and Paddington, but Mike Bennie and Louise Dowling are crossing the bridge (and bringing their bottles) to a pop-up Euro-style spot at a Sydney Metro station.